is consumed as food and medicine to treat several illnesses.
also known as diabetes mellitus is a metabolic disorder characterized by
high blood glucose level resulting from insufficient insulin production.
is specified by the increased level of blood glucose and weakened
carbohydrate, fat, and protein metabolism.
Chronic hyperglycemia in diabetics affects the crucial organs, including
heart, blood vessels, nerves, eyes, and kidneys which leads to diabetic complications
such as cardiac dysfunction, atherosclerosis, neuropathy, retinopathy,
sources have strongly been suggested for curing diabetic patients
instead of insulin injections.
could significantly stimulate glucose uptake in the L6 myoblast cells
under hyperglycemic and normoglycemic conditions.
with the benefits of resistance training and concurrent saffron
consumption on reducing health risk factors, diabetic patients are advised to
exploit this combination of factors to control and manage their disease.