1. AIDS IN PREVENTING CANCER
2. PREVENT DIABETES
3. PREVENTION OF ANEMIABOOSTS IMMUNITY AND NERVOUS SYSTEM
5. REDUCE RISK OF ATHEROSCLEROSIS, HEART ATTACKS AND STROKES
6. HEALTHY DIGESTION
7. WEIGHT LOSS
saffron is spice driven from crocus sativus plant. Alluding to its color and high cost, saffron is often referred to as the RED GOLD. Saffron has been used a seasoning in food and consume as drink over 4 millennia.