saffron is spice driven from crocus sativus plant. Alluding to its color and high cost, saffron is often referred to as the RED GOLD. Saffron has been used a seasoning in food and consume as drink over 4 millennia.
1. AIDS IN PREVENTING CANCER
2. PREVENT DIABETES
3. PREVENTION OF ANEMIABOOSTS IMMUNITY AND NERVOUS SYSTEM
5. REDUCE RISK OF ATHEROSCLEROSIS, HEART ATTACKS AND STROKES
6. HEALTHY DIGESTION
7. WEIGHT LOSS