Category Archives: About Saffron

Is saffron alkaline?

Saffron is known as spices. The spice originates from a flower called crocus sativus—commonly known as the “saffron crocus.” It is believed that saffron originated and was first cultivated in Iran, but today the spice is primarily grown in Iran, Greece, Morocco, and India. Saffron should be planted in well-drained soil, with a pH of 6.0 – 8.0. If saffron crocus is planted in swampy or poor […]


WHAT IS SAFFRON? Saffron is a kind of seasoning and considered herb which is known as a golden spice in many countries. This precious seasoning is derived from the dried stigmas which have been taken out of a purple flower called Crocus sativus. Saffron has long been used differently as a flavouring, natural colouring agent […]