Saffron is consumed as food and medicine to treat several illnesses.
Diabetes also known as diabetes mellitus is a metabolic disorder characterized by high blood glucose level resulting from insufficient insulin production.
Diabetes is specified by the increased level of blood glucose and weakened carbohydrate, fat, and protein metabolism.
Chronic hyperglycemia in diabetics affects the crucial organs, including heart, blood vessels, nerves, eyes, and kidneys which leads to diabetic complications such as cardiac dysfunction, atherosclerosis, neuropathy, retinopathy, and nephropathy.
Natural sources have strongly been suggested for curing diabetic patients instead of insulin injections.
Saffron could significantly stimulate glucose uptake in the L6 myoblast cells under hyperglycemic and normoglycemic conditions.
Thus, with the benefits of resistance training and concurrent saffron consumption on reducing health risk factors, diabetic patients are advised to exploit this combination of factors to control and manage their disease.
