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Is saffron alkaline?

Saffron is known as spices. The spice originates from a flower called crocus sativus—commonly known as the “saffron crocus.” It is believed that saffron originated and was first cultivated in Iran, but today the spice is primarily grown in Iran, Greece, Morocco, and India. Saffron should be planted in well-drained soil, with a pH of 6.0 – 8.0. If saffron crocus is planted in swampy or poor […]


WHAT IS SAFFRON? Saffron is a kind of seasoning and considered herb which is known as a golden spice in many countries. This precious seasoning is derived from the dried stigmas which have been taken out of a purple flower called Crocus sativus. Saffron has long been used differently as a flavouring, natural colouring agent […]

Benefits of Saffron


A Powerful Antioxidant Saffron is rich in plant compounds that act as antioxidants, such as crocin, crocetin, safranal, and kaempferol. Antioxidants help protect your cells against oxidative stress. Improve Mood and Treat Depressive Symptoms Saffron may help treat symptoms of mild-to-moderate depression, but more studies are needed before definite recommendations can be made. Have Cancer-Fighting […]

Treat Diabetes


Saffron is consumed as food and medicine to treat several illnesses.  Diabetes also known as diabetes mellitus is a metabolic disorder characterized by high blood glucose level resulting from insufficient insulin production. Diabetes is specified by the increased level of blood glucose and weakened carbohydrate, fat, and protein metabolism. Chronic hyperglycemia in diabetics affects the […]