What is saffron
Saffron is the dried orange-red stigmas originated from flower call crocus sativus. Each flower contains of only three stigmas and it must be harvested carefully by hand just as flower is opening.
Where does saffron grown?
Iran ranks first in the world production of saffron, with more than 90% of the world production. Greece, Spain, Morocco and India are also producing saffron in micro scales.
Persian saffron (from Iran) is considered the most premium saffron in the world.
What does saffron taste like?