Monthly Archives: July 2020

Benefits of Saffron


A Powerful Antioxidant Saffron is rich in plant compounds that act as antioxidants, such as crocin, crocetin, safranal, and kaempferol. Antioxidants help protect your cells against oxidative stress. Improve Mood and Treat Depressive Symptoms Saffron may help treat symptoms of mild-to-moderate depression, but more studies are needed before definite recommendations can be made. Have Cancer-Fighting […]

Treat Diabetes


Saffron is consumed as food and medicine to treat several illnesses.  Diabetes also known as diabetes mellitus is a metabolic disorder characterized by high blood glucose level resulting from insufficient insulin production. Diabetes is specified by the increased level of blood glucose and weakened carbohydrate, fat, and protein metabolism. Chronic hyperglycemia in diabetics affects the […]